LorAnn Bakery Emulsion - Vanilla Baking beads there is something new for

there is something new for everyone to discover

then use the pin to lift the fondant from your work surface to the cake

The bowl is dishwasher and freezer-safe

plug it in

LorAnn Bakery Emulsion - Vanilla Baking beads there is something new forLorAnn Better Than Extracts Vanilla Bakery Emulsion delivers a rich vanilla flavour with mellow sweetness and subtle creamy warmth. Most LorAnn bakery emulsions are water based, so they wont evaporate in the high heat of baking the way traditional alcohol based extracts do, giving your baked goods stronger, longer lasting flavour and aroma. Vanilla bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and