De Cecco Mezzi Ditali Lisci n°158, Pasta 24 x 500 g, Slow Dry, High Quality Durum Wheat Semolina, Cooking 10 min (al dente 8), Ideal for Soups & Minestrone + Italian Gourmet Polpa 400 g Bring to a boil and

Bring to a boil and cook on high heat for 2 minutes

52 g draining weight

Vitamin B12

8 g protein 5

De Cecco Mezzi Ditali Lisci n°158, Pasta 24 x 500 g, Slow Dry, High Quality Durum Wheat Semolina, Cooking 10 min (al dente 8), Ideal for Soups & Minestrone + Italian Gourmet Polpa 400 g Bring to a boil andDe Cecco Mezzi Ditali Lisci No. 158 (500g) De Cecco's Mezzi Ditali Lisci are small, smooth tubes, traditional of Italian cuisine. Ideal for soups, minestrone or dishes with legumes, they hold broths and condiments perfectly. Made with durum wheat semolina and slow drying, they offer an authentic texture and excellent hold when cooked. Ideas for use Minestrone, vegetable soups, velouts and broths. With chickpeas, lentils or beans for complete dishes.