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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Producer Type: Community Blend
they product high-quality
Stone Fruit
specialty washed coffee (varietals including Sarchimor and Caturra)
Hacienda La Papaya Typica Anaerobic Wholesale Producer Type: Community BlendThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
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