Zwilling Ceramic Sharpening Steel 23cm Delete - No longer available turn over and hold meat

turn over and hold meat in place

Use from oven to table

and other cookware

The core of the blade consists of an FC61 fine carbide steel layer that is embedded in 48 layers of damask

Zwilling Ceramic Sharpening Steel 23cm Delete - No longer available turn over and hold meatRestores sharpness Easy handling With finger protection Suitable for knives and scissors This ZWILLING ceramic sharpening steel is used if knife blades lose their sharpness over time. Knives and scissor blades can be sharpened on the rod in no time. The ceramic rod supports gentle sharpening and also protects the blades. The slightly curved black handle holds the sharpening steel securely as you pass the knife blade over it. The widened bolster on the