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desserts and cream
such as raw milk
the test sample contains only vitamin D2 and no vitamin D3 (which will be added as an internal standard)
when present at levels from 0
ISO 8262-1 | IDF 124-1: 2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant Foods Type:PDF desserts and creamThis standard specifies the reference method for the determination of the fat content of infant foods to which the Rse Gottlieb method is not applicable, i. e. those milk based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc. The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve
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