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supporting precise cutting tasks including mincing
The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts
Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance
An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule offers a durable grip for wet environments
Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm Stainless supporting precise cutting tasks includingThe Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm is a double bevel general purpose knife best fit for first timers, students, and professional chefs seeking a stainless blade with high edge retention. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade core comprises ATS34 stainless steel manufactured by Hitachi Special Steel,
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US$ 60762.50
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