Raspberry Bakery Emulsion BF10 Each number size approx 3

Each number size approx 3

cakes & frostings

The FLEUR DE LIS Silicone Mould is made out of a silicone system specially formulated for use in food and confectionery and complies to FDA regulations

Soft ready to use white truffle

Raspberry Bakery Emulsion BF10 Each number size approx 3LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract and experience more flavorful results! Bakery Emulsions are water based flavors that wont bake out like traditional alcohol based extracts. Add to your favorite