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allowing the flavour to deepen and develop before being hand-dipped in our rich dark chocolate
Thin layers of light caramel add a satisfying crunch
Enjoy a selection of pralines and bonbons
Savour the timeless blend of crushed coffee beans and rich dark chocolate
Madagascar 64% almond chocolate allowing the flavour to deepenWith its intriguingly complex flavour, it exhibits notes of red and dried fruits with a surprisingly fresh and tangy finish. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours. Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within
