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and gastrointestinal digestion effects
physical and sensory analysis
optimizing milk yield
or ready-to-feed products
ISO 22186 I IDF 245: 2020 Milk and milk products - Determination of nitrofurazone Language:FR and gastrointestinal digestion effectsThis document specifies a liquid chromatography tandem mass spectrometry (LCMS MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng g in fluid milk and powdered dairy products on a whole product (i. e. powder) basis. While the method is expected to apply to other dairy matrices, additional
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