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with tasting notes of Forest Fruits
A honey process Geisha from the Tolima region of Colombia
We have something for every coffee lover with over 15 roasters
and a smooth finish of buttery almond
Ethiopia Kebena Decaf Paso Paso with tasting notes of ForestKebena Decaf hails from the Jimma region of Ethiopia, where this traditional processed coffee is pulped, fermented overnight, washed, and dried on raised beds. The coffee is then decaffeinated in Germany using the EA method, a natural process derived from sugarcane. In the cup, expect notes of grape, bramble, and caramelized almond, with a smooth, round mouthfeel.
US$ 147.00
US$ 60.00
US$ 60.00
