St. Antony, Riesling "Rotschiefer" Nierstein am Rhein, Germany 2023 skincontact crafted with a blend of

crafted with a blend of Espadín and Cirial agaves matured for between 6 and 14 years

It is so easy drinking that as soon as you finish a bottle you are carving for an another one

It is then aged for 6 months in new Allier tonneaux

Vitantonio Seracca Guerrieri

St. Antony, Riesling "Rotschiefer" Nierstein am Rhein, Germany 2023 skincontact crafted with a blend ofEntirely from the red slope, the Riesling Rotschiefer opens with an intense and finely flinty bouquet of ripe, elegant Riesling aromas. Fermented with natural yeasts predominantly in stainless steel, this is a medium bodied, very elegant, silky textured, refined and saline dry Riesling with crystalline acidity and delicate grip on the finish. St Antony Riesling is a Bio Wein (aka organic).