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Hippolyte's wines have been consistently excellent
an ancient Basque fishing village on Spain’s rugged northern coast
or other anti-botrytis treatments
and lifted by a citrusy and salty finish
Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 lowsulfur Hippolyte's wines have been consistentlyPoggio di Sotto Brunello Di Montalcino: Maceration in 70 hl Slavonian oak vats (ranging from 4 12 years old) lasts 30 35 days, with regular pumping over Ages for 58 months in 25 to 35 hl Slavonian oak botti and 8 months in bottle
