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grilled meats
firm pearls (7–10 mm) and velvety texture that burst gently on the palate
Character: Rich
pulpy texture
Schioppettino di Prepotto DOC Petrussa focaccia grilled meatsPetrussa Schioppettino di Prepotto DOC Varietal: Schioppettino o Ribolla Nera 100% Area of Production: Friuli, Prepotto Soil: Marl with some clay Harvest: October, manual Vinification: Crushing of grapes In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year Alcohol: 13. 5% Pairings: Game, red meats, hard cheeses Tasting profile: Elegant and structured, with classic black pepper notes, dark fruit character, and a
US$ 555.00
US$ 505.00
