Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 5 x 400 g + Italian Gourmet Polpa 400 g thanks to its high nutritional

thanks to its high nutritional profile

5%) - sugar - sunflower oil - wheat malt flour - fresh eggs

salt and mortar

sodium bicarbonate - emulsifiers: mono- and diglycerides of vegetable fatty acids - natural flavours - salt

Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 5 x 400 g + Italian Gourmet Polpa 400 g thanks to its high nutritionalThey are a great classic among long noodles. With Garofalo's gluten free spaghetti you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di