Le Creuset Cast-Iron Sauteuse 24cm Colour:Meringue most sauerkrauts should be fermented

most sauerkrauts should be fermented at a lower temperature (18-20 degrees celsius) for at least 3 weeks for the best probiotic diversity and content

Direct contact between the beans and the water means a stronger flavor

Suitable for use on gas

Smaller than a Chef's Knife

Le Creuset Cast-Iron Sauteuse 24cm Colour:Meringue most sauerkrauts should be fermentedDesigned with sloping sides and a large surface, this sauteuse pan is ideal for searing, sauteing, braising and frying. Simmer stock or build sauces from scratch to achieve next level flavours thanks to its cast iron construction, which distributes heat evenly and enhances the cooking process. And when you're done, bring your creations to the table for memorable meals with your loved ones. Dimensions: Height 8. 4cm x 24cm diameter, 3. 4L Capacity