Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 3000 grit Wusthof Gourmet Comes in a very nice

Comes in a very nice box

Hand-washing recommended

It's also best to avoid cutting very acidic items such as citrus fruits

curved blade is ideal for cutting

Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 3000 grit Wusthof Gourmet Comes in a very niceNaniwa Super Stone 3000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This fine stone is just the ticket for finishing off your edge, or for regular maintenance. It's a good option for people who don't need the more polished edge of the 5000 or higher grit (and this one will work more quickly, and it's cheaper). This is the smoothest most people will ever need to use for most average knives, especially German