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and other refined dishes
and weight
Texture: velvety
bottling takes place 1 year after production
Pinot Nero DOC Erste+Neue pasta sauce and other refined dishesVarietal: Blauburgunder Pinot Nero Area of Production: Alto Adige, Mediterranean climate with cold nights Soil: Flint, clay, and lime deposits Vinification: Traditional mash fermentation in steel tanks, aged and stored in wooden casks In the Cellar: Stored and Aged in wooden casks Alcohol: 13 % Serving temperature: 15 degrees C Pairings: Pasta, veggies, chicken H2: Tasting Notes This Pinot Nero DOC from Erste+Neue reflects the elegance of the Pinot
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