Falcone Cantucci al Pistacchio e Cedro, Biscuits with Pistachio Cedar Lemon from Italy, Total Pastries, 12 x 200 g + Italian Gourmet Polpa 400 g 5% Ogliarola Monocultive Olive Oil

5% Ogliarola Monocultive Olive Oil Extra Virgin 2

Sweet sauce sauce for the forest for garnishing and covering ice cream and desserts

hazelnuts 10

If eye irritation persists

Falcone Cantucci al Pistacchio e Cedro, Biscuits with Pistachio Cedar Lemon from Italy, Total Pastries, 12 x 200 g + Italian Gourmet Polpa 400 g 5% Ogliarola Monocultive Olive OilIngredients: wheat flour, white sugar, eggs, citrus 8% (cedar peelings, syrup glucose fructose, sucrose, acidity regulator: citric acid (E330), flavours), pizza 8%, protein, cane sugar, raising agent (sodium diphosphate, sodium bicarbonate), butter (MI). [LCH), Honey, Flavours, SaltFree Italian gourmet polpa di pomodoro 400 g The delicious cantuccini pastry is an old tradition from Tuscany and tastes excellent with a cup of espresso, coffee or tea.