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Wheat Semolina
do a menu list and decorate with a "Happy 1st Birthday"3 x small tent cards (10cm x 7cm - Folded) create your own food labels6 x carded Picks (17cm x 8cm) to label or personalise food
To add colour or flavours simply mix through
Designed for precision
Bakels OVALETT Stabiliser 5kg *Pre Order* Foam Dummies Wheat SemolinaOvalett is a stabiliser and emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. Make your sponge cake softer and smoother. Ingredient Listing: Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110). Recommended Usage Bakels
