Yoshimi Kato (Kintaro) Nashiji Santoku 170 mm Aogami Super (Blue Super, AS) Gouken 16cm: 400ml

16cm: 400ml

People of then associate MADE IN CHINA with cheap quality stuff

The special high-temperature treatment technique developed by Yoshikawa actually penetrates into the surface of the steel

the vendors

Yoshimi Kato (Kintaro) Nashiji Santoku 170 mm Aogami Super (Blue Super, AS) Gouken 16cm: 400mlYoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. Measurements Measurements Weight g Total Length mm Tip to Heel Length mm Blade Height at