Claudia Roden's Mediterranean beverages boasting ancient and local varietals

boasting ancient and local varietals of Ogliaorla

and in particular

New York Times bestselling author of Plenty and Ottolenghi Simple

Made in the Canadian Prairies

Claudia Roden's Mediterranean beverages boasting ancient and local varietalsJoin world renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing. Nigella Lawson Claudia Roden