ISO 6732 | IDF 103: 2010 - Milk and milk products - Determination of iron content - Spectrometric method (Reference method) Publication Year - 2003 For legal purposes

For legal purposes

liquid milk products

If these limits are exceeded

The results (colony counts) obtained from parallel plates are compared with tabulated limits for given colony counts

ISO 6732 | IDF 103: 2010 - Milk and milk products - Determination of iron content - Spectrometric method (Reference method) Publication Year - 2003 For legal purposesThis standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products. This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil, butterfat and ghee; ice cream; cheese of various ages, and