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the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village
best fit for professional chefs and students seeking precise tip-led cutting
First of all
Weighing 260g with a spine measuring 4
Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm Ebony Handle kagayaki the son of Master HiroshiThe Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm is a reactive carbon steel general purpose knife best fit for professional chefs and enthusiasts seeking a budget friendly workhorse with a rustic aesthetic. Produced in Tosa as part of the Shikkoku line, this double bevel blade features Aogami #2 steel at 61 63 HRC clad in soft iron with a kurouchi surface finish. The 165mm bunka profile has a straighter edge and pointed reverse tanto tip,
