Honey Badger Blackcurrant Nalyvka Liqueurs each crafted in its own

each crafted in its own distinctive style and offering a fresh

Cabernet 50% ABV:  13

and easy to enjoy

The wine is made by the classical method of champagnization (méthode traditionnelle) with ageing sur lie in bottles no less than 3 years

Honey Badger Blackcurrant Nalyvka Liqueurs each crafted in its ownNatives from the Carpathian region, who generously treat themselves, tourists and skiers in the winter season with their liquors, shared with Honey Badger the recipe of blackcurrant nalyvka. Blackcurrant has been introduced to the Ukrainian culture not so long ago. The first mention of its use as a medicinal plant traces back to the XV XVI century. Today, the berries and leaves, buds and shoots are processed and harvested in almost every household in