Barilla Integrale Spaghetti, Whole Grain Durum Wheat Noodles, Classic Spaghetti 100% Whole Grain, High-Fibre, al Dente 10 Min, Ideal for Tomato Sauces, Pesto & Vegetables, 10 x 500 g + Italian Gourmet 9 g of which saturated

9 g of which saturated fatty acids (g) 0

known for their production on parchment paper

Orange Pesto and Yellow Pesto

milk and sesame seeds and should be stored cool and dry

Barilla Integrale Spaghetti, Whole Grain Durum Wheat Noodles, Classic Spaghetti 100% Whole Grain, High-Fibre, al Dente 10 Min, Ideal for Tomato Sauces, Pesto & Vegetables, 10 x 500 g + Italian Gourmet 9 g of which saturatedBarilla Integrale Spaghetti combine the classic spaghetti experience with the full taste of 100% whole grain durum wheat. Thanks to the Barilla expertise since 1877, they impress with a pleasantly nutty note, high cooking stability and reliable al dente texture. Why integrals? By grinding the whole grain, fibre and the characteristic taste are retained. The ingredient list is deliberately short: whole grain durum wheat semolina and water nothing more