Benjamin Leroux Chassagne-Montrachet 1er Cru Les Baudines 2018 Brand_Martell as most of the wines

as most of the wines are consumed locally and in the French ski fields

Each batch is given the time it needs to develop its distinct character

sweet finish that’s as satisfying as it is memorable

It was a flagship gin originally created for Rene Redzepi's NOMA pop-up restaurant in Sydney back in 2016 and has since been a favourite for many gin lovers locally and abroad

Benjamin Leroux Chassagne-Montrachet 1er Cru Les Baudines 2018 Brand_Martell as most of the winesBenjamin Leroux Chassagne Montrachet 1er Cru Les Baudines 2018 vintage was raised in large format oak ovals, with a small (20%) portion raised in new barrel. Its an outstanding example of this terroirnot necessarily typical, much more layered and creamy, with a long, punchy, floral close. Delicious. I would go as far as to say that its one of the finest examples of this site we have shipped. It may have been disjointed early days from barrel, but it