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Braising meat (e
The tea towels from Tessitura Toscana Telerie are irresistible
Hardness - 61
while the standard ground blade provides precise cuts
Composite – kokkekniv, 21 cm træskærebræt Braising meat (eHaving received the Red Dot Design Award 2013, the Seki Magoroku Composite Series is the symbol of KAI's modern design expertise. The composite blade consists of two different types of steel laminated with copper. This creates a beautiful copper thread running down the blade of the knife. The resulting appearance is impressive and makes the blade a highlight of high tech engineering. In combination with the light wooden handle, the series appears
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