Knead until a compact mass is formed that can be easily detached from the work surface (or containers)
bring to a boil again and cook over high heat for 2 minutes stirring constantly
raising agents (din)
creating an infusion with an original and slightly pungent flavour
Si con Riso - Merendine con Farina di Riso - Cake Snacks with Rice Flour, Lactose Free Sweet Snacks, Palm Oil Without 12 x 200 g + Italian Gourmet Polpa 400 g Knead until a compact massIngredients: wheat flour, fishing filling and apricot 22. 5% [glucose fruptose syrup, sugar, fish of 21%, apricot 15%, gel: pectin; acid correction: citric acid; preservative: potassium sorbato; flavourings), vegetable margarine [oils and vegetable fats (sunflower oil, Salt, shea butter), water, salt, emulsifiers: mono and diglycerides of fatty acids from vegetable origin, sunflower lecithin; concentrated lemon juice, dye (beta carotene)], sugar,