Paul John Kanya St Magdalene and Mortlach (4

and Mortlach (4

Palate: Sweet butterscotch

further catapulting both Yamazaki and Japanese whisky into mainstream/Western whisky circles

with the constant motion of the sea causing movement of the liquid inside the cask

Paul John Kanya St Magdalene and Mortlach (4A particularly flavoursome Indian single malt from the Paul John range. Kanya is an unpeated expression that has been aged in first fill American white oak casks. Only 1,500 bottles were produced. Bottled at 50%. Nose: A light citrus with manuka honey arrives early; an intense malt is infused with ripe peach, apricot and vanilla. Palate: Superb mouthfeel of rich creaminess. The oak delivers a soft, sweet, delectable butterscotch. Finish: Warm spices