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A flat iron steak is a relatively new cut of beef
but it is often associated with the ribeye or sirloin
Brisket is known for its high collagen and fat content
Aberdeen is confirmed bred with a bull calf
Top Sirloin Steak Top Seller A flat iron steak isThe top sirloin is a naturally lean, thick cut of steak which is a favorite for grilling. Top sirloin steaks are delicious on their own, as flavorful additions to beef recipes, and can cook well with marinades and sauces.
