Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm 6 to 12 ppl Whether you're a professional chef

Whether you're a professional chef or a home cook who loves working with vegetables

8 mm Width of Spine at about 2cm from tip 0

The Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation

This combination of affordable performance and distinctive aesthetics suits users who value both functional precision and visual appeal in a double-bevel Japanese chef's knife

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm 6 to 12 ppl Whether you're a professional chefThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables