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balanced cocktails
stone fruit and herbaceous notes
"crunchy" black berry Cabernet fruit are backed by firm but unobtrusive tannins
The fruit flavors sit in the blackberry
Benjamin Leroux Gevrey-Chambertin 2017 Region_Strathbogie Ranges VIC balanced cocktailsBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in
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