Ristora Cioccolata in Tazza Chocolate in Cup Preparation for Thick Chocolate Gluten Free 1 kg coarsely grown and slowly dried

coarsely grown and slowly dried

Each peanut is carefully covered with the blend of the typical pesto recipe: fresh basil

the veil of subtle dough pairs to get a tasty and crumbly product

stabilizer: E471 mono and diglycerides of fatty acids

Ristora Cioccolata in Tazza Chocolate in Cup Preparation for Thick Chocolate Gluten Free 1 kg coarsely grown and slowly driedIngredients: sugar, reduced fat cocoa (cocoa reduced, acidity regulator: potassium carbonates), corn starch, salt, flavours, gluten free, may contain traces of milk and derivatives. Nutritional values 100G: energy 1573 kJ 372 kcal fat 3. 3 g of which saturated fatty acids 2. 0 g carbon. hydrate 78, 6 g of which sugar, 56. 3 g, protein, 4. 1 g, salt 0. 7 g. For a moment of sweet gluttony, choose the Ristora Chocolate in a Dense Cup Mix for cup in the 1