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slightly more oxidative style than what you get from other bodegas
Vines are trained using the traditional Spanish method of 'en vaso' – aka the goblet training style
this artisan Champagne is Tarlant’s signature cuvée
It was whilst at Arzuaga-Navarro that he began to purchase small parcels of vines around the village of La Aguilera
Jean-Luc Jamet 'Valine', IGP Collines Rhodaniennes, France 2022 Passito slightly more oxidative style than
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