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Rita Hills AVA Vineyards planted in 1973
A fortuitous misspelling between the U and the V created the iconic Cune brand
and fermentation was spontaneous with native yeasts in stainless steel tanks (80%) and 750 L Stockinger barrels (20%)
making it perfect for mixed drinks and cocktails
Jean-Claude Marsanne, Syrah, Saint-Joseph, Northern Rhône, France 2021 organic Rita Hills AVA Vineyards planted100% Syrah Violets, tapenade, and juicy black fruit. From the lieux dits Chalaix, Les Ctes, Paradis, Montagnon, Les Oliviers, Saint Joseph, and Cotes des Rivoires. Grapes are 100% destemmed and fermented in stainless steel tanks. Aged for 12 15 months in 600L demi muids (70 80%) and 228L barrels (20 30%). Minimal sulfur added after malolactic fermentation is complete. The Marsanne family, as their name attests, has a long and deep rooted history in
