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The Bauli croissants are soft
try in time to achieve the desired bite resistance
olive oil in variable proportions)
EGG yolk 5
Caputo Pizzeria Pizza Flour (2 x 1 kg) + Caputo Cuoco Pizza Flour (3 x 1 kg) + Zia Rosa DOP Pomodoro San Marzano Tomato from Campania Tin of 400 g 3 x 400 g The Bauli croissants are soft
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