Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen this 210mm gyuto features san-mai

this 210mm gyuto features san-mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length

Shinko (辰光) is the K&S in house brand and the Kurokumo (黑雲

Aogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness

The octagonal teak handle with black buffalo horn ferrule provides a sturdy grip for controlled handling during detailed butchery work

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen this 210mm gyuto features san-maiThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during