Piedmontese Beef KC Strip Steak Weeknight Dinner each wing delivers juicy texture

each wing delivers juicy texture and rich

Cooking Tip: Braise low and slow until fork-tender

this is a staple cut to always have on hand

Premium Angus skirt steak

Piedmontese Beef KC Strip Steak Weeknight Dinner each wing delivers juicy textureThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,