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Matured for 21 years in ex-bourbon casks before being finished in Gran Reserva rum casks from the Caribbean for four months
4% Port Dundas 20yo from first-fill American standard barrels and 18% 32yo Loch Lomond mystery blended grain from American standard barrels
Nose: Barley sugar and a hint of mint with freshly cut wild flowers
smooth texture: fruity
Johnnie Walker Red Label FragrantFloral Matured for 21 years inLaunched in its current form by brothers George and Alexander Walker in 1909, Johnnie Walker Red Label is a mix of up to 30 malts and grains. It's a combination of light whiskies from Scotland's East Coast and more peaty whiskies from the West. Bottled at 43%. (Bottle size 750ml) Nose: Fresh zest from elegant Speyside and Highland malts in the aromas of classic Johnnie Walker Red Label. Palate: A combination of spicy cinnamon and fresh black pepper,
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