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fermented in stainless steel tanks with indigenous yeast
We sell this wine by the bottle at $11
organically grown on granite soils in Beaujolais
long lasting acidity
Joseph-Jibril "Blanc" fermented in stainless steel tanks100% Sauvignon Blanc, organically farmed in single vineyard in Sonoma, CA. Small production. Fermented with ambient yeast in stainless steel tanks. Restrained floral citrus y aromatics, bursting with freshness on the palate: zesty lemon lime, kiwi, honeysuckle. Crisp and clean a la new world Sancerre!
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