Finca Medina, Guatemala Grind:French press This light-medium roasted honey-processed coffee

This light-medium roasted honey-processed coffee is fruity

625 metres

it tastes like honey baked figs

Ideal for filter brewing and black espresso drinks but also pairs really well with oat milk if you're set on having a flat white

Finca Medina, Guatemala Grind:French press This light-medium roasted honey-processed coffeeCherry liquor. Raspberry. Chocolate fudge. The best way to describe this black honey processed single origin is straight up decadent. There's big notes of cherry liquor, juicy raspberry, and a creamy chocolate fudge quality to it that is just moreish. Region: Sacatepquez, Antigua, Guatemala Varietal: Caturra Process: Black honey Altitude: 1550 1800 MASL About the producer: If the farm name seems familiar, it's because this is the second honey