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creating the Laraha
Italicus Rosolio di Bergamotto is a blend of bergamot peel
and passionfruit
100% Chardonnay grape
Tia Maria Coffee Liqueur Brand_Tanglin creating the Laraha70 CL, ABV 20% Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure. Palate:
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