Amatillo Bourbon Catuai Myanmar After picking

After picking

such as Geisha

Moisture and density vary between lots and those variables directly affect how heat moves through the bean

and handle heavier use without compromise

Amatillo Bourbon Catuai Myanmar After pickingThis natural Bourbon and Catuai lot comes from Finca Amatillo, located in the Santa Rosa region of Guatemala, between the Tecuamburro and Pacaya volcanoes. The farm sits on the slopes of La Gavia mountain at elevations ranging from roughly 1600 to 1800 masl, where cooler temperatures and consistent rainfall support slow cherry development. Coffee at Amatillo is grown under a diverse shade canopy that includes Gravilea, pine, oak and native Chalun