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Salmon (Salmo salar)
WHEAT Flour)
other components: perfume (benzyl alicylate
Description Orecchiette - Orecchiette are the most typical formats of regional cuisine of Puglia
Divella Pasta 100% Italian Fusilli 40, Durum Wheat Semolina Pasta, Cooking 10 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g Salmon (Salmo salar)Ingredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Beautiful, easy to cook, full of flavor, Fusilli are the special ingredient for first courses with sure success. Cooking time: 10 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
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