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pizzutello tomato puree 20%
The Lagagna is particularly suitable for oven preparations with tomato sauces and chamelSemolinawheat
Fast cooking times according to shape: puntine ~ 5 min
a golden crust and a soft
Di Leo, Biscotti Frollini Caserecci Lune Nuove, Bronze Targeted Biscuits, Sweet and Real Biscuits, 8 x 500 g + Italian Gourmet Polpa 400 g pizzutello tomato puree 20%Ingredients: type 1 wheat flour, sugar, sunflower oil, fresh pasteurized eggs, tail active ingredients: ammonium acid carbonate, sodium acid carbonate, sodium acid pyrophosphate; milk proteins, salt, flavourings, antioxidant: rosemary extract. The food may contain soy, almonds, hazelnuts, walnuts, anakardi, pistachios and mustard. Free Italian gourmet polpa di pomodoro 400 g Caserecci Nuovo di di Leo: Simple and delicious cookies, perfect to soak milk
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