Molino Vigevano Tramonti Oro, Flour "Type" 0, Long Sourdough, Ideal for Savoury. Pack of 10 kg + Italian Gourmet Polpa 400g fermented wheat flour (wheat)

fermented wheat flour (wheat)

effective against stains

24 packs of 10 pieces

boiled must

Molino Vigevano Tramonti Oro, Flour "Type" 0, Long Sourdough, Ideal for Savoury. Pack of 10 kg + Italian Gourmet Polpa 400g fermented wheat flour (wheat)Ingredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Tramonti Oro is ideal for a long jump of 12 to 24 hours at room temperature Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply without fear of "tears". The dough will be particularly light and easy to digest thanks to the