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vinified in tank then transferred into 45% new to 6yo
Copper in colour with flavours of caramel
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
lamb with rosemary
Domaine Jean Foillard Morgon Cuvee Corcelette, Beaujolais, France 2024 arbois vinified in tank then transferred
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