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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
*Always clean your sharpener after use
It imparts an attractive
The easy way to maintain the edge on your knives
Uniform and even cheese slices are achieved with the sharp stainless steel cutting wire
Wusthof Classic Boning Knife 14cm *Always clean your sharpener afterWsthof have been making top quality knives in Germany for over 200 years. The Wusthof Classic, 14 cm Boning Knife, Model 4602 14 is ideal for removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion
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