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The kasumi surface finish highlights the damascus pattern across the blade face
The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work
This Sakai Takayuki Tokujou Yanagiba 270mm is a left-handed single bevel sashimi knife featuring Hitachi White 2 carbon steel
Aogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content than Blue Steel No
Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones The kasumi surface finish highlightsThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double bevel blade features a White 2 carbon steel core with san mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in hand tasks and general purpose cutting, while the reactive core demands immediate wiping and drying
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