De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 24 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g enriched with exotic spices and

enriched with exotic spices and aromas that take your senses on a journey

No hardened grease

lentils and beans

Gluten-free energy value 2396 kJ / 577 kcal fats 41 g saturated fats 16 g carbohydrates 39 g carbohydrates

De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 24 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g enriched with exotic spices andDe Cecco Zita Tagliata n118 are short and wide tubular pasta that perfectly holds generous sauces (rag, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 11 min (al dente 9 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking